Delicious focaccia bread infused with garlic, herbs, and topped with Parmesan cheese. This bread features a fluffy texture and a golden-brown crust, perfect for sharing or as a side dish.
1: In a bowl, add all purpose flour, salt, sugar, and instant yeast. Mix well.
2: Add lukewarm water and half of the oil. Mix until a sticky dough forms.
3: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled.
4: Gently stretch the dough, fold in half lengthwise, then fold in half again. Rotate 90°, stretch, and fold again.
5: Place dough in a greased bowl, cover, and refrigerate overnight (8-12 hours).
6: After refrigerating, take out the dough and repeat the stretch and fold process every 30 minutes for 2 hours.
7: The dough should come to room temperature before baking.
8: Grease a baking sheet with oil. Preheat oven to 450°F.
9: Place dough on the baking sheet.
10: In a bowl, mix melted butter, garlic, olive oil, and parsley.
11: Add the garlic herb mixture on the dough, dimple with fingers, garnish with sesame seeds, red chili flakes, Parmesan cheese, flaky salt, and drizzle with olive oil.
12: Bake for 30 minutes until golden brown.
