Garlic Chili Oil Ramen

1: Cook ramen noodles according to package instructions or until slightly al dente, then drain, place in a bowl and set aside.

2: Heat oil over medium high heat until hot, add onion and sauté until light golden brown.

3: Add garlic, green onion, chili oil, soy sauce, honey, tomato puree, chicken bullion, and tomato paste (add some water if needed).

4: Add noodles and toss well until saucy and coated.

5: Garnish with sesame seeds and green onions if desired, add more soy sauce if needed, and enjoy!