Garlic Butter Naan

1: In a large mixing bowl, combine 1 cup of all-purpose flour, salt, sugar, and yeast.

2: Add warm milk to the dry ingredients, stirring to form a smooth mixture.

3: Leave the dough mixture for 10 minutes covered.

4: Add the remaining flour and mix.

5: Gradually add oil to form a dough ball.

6: Knead the dough for 8-10 minutes or until soft and smooth.

7: Coat some more oil on top and let it sit for 30-40 minutes.

8: Once the dough doubles in size, divide it into small equal balls and cover with a wet cloth.

9: Flatten each dough ball with a rolling pin to make round naan shapes.

10: Heat a large cast iron skillet over medium-high heat and grease with oil.

11: Place a piece of naan in the hot skillet and cook for 1-2 minutes until bubbles form.

12: Gently brush the top of the naan with a small amount of oil.

13: Flip the naan over and cook for an additional 1-2 minutes until golden brown spots appear.

14: Remove the naan from the skillet and wrap it in a clean kitchen towel to keep warm.

15: Repeat the process with the remaining pieces of naan.

16: In a bowl, combine melted butter with garlic and parsley, then brush onto the top surface of naan once cooked.