Garlic and Parmesan Potato Wedges

Name: Garlic and Parmesan Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Ingredients: russet potatoes; salt; black pepper; garlic powder; onion powder; red chili flakes; Parmesan cheese; avocado oil; parsley

10 mins prepServes 4

These oven-roasted garlic and parmesan potato wedges are made using large russet potatoes and seasoned with a mix of spices including black pepper, garlic powder, onion powder, and red chili flakes. Topped with freshly grated Parmesan cheese and parsley, these wedges are crispy and golden brown, making them a delicious side dish.

4 servings

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Instructions

1: Preheat the oven to 450°F (230°C).

2: Wash and cut the potatoes into thick wedges.

3: Boil in salted water for 10 minutes.

4: Drain the potatoes and let them cool down completely.

5: In a mixing bowl, combine the oil, salt, garlic powder, onion powder, and red chili flakes. Mix well.

6: Place the potatoes in a baking dish and add the prepared oil-seasoning mixture on top. Mix to coat well.

7: Bake for 30-40 minutes, flipping halfway through, until the potatoes are crispy and golden brown.

8: Once done, garnish with Parmesan cheese and parsley.

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Garlic and Parmesan Potato Wedges

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