Fudgy Brownies

1: Preheat the oven to 350°F.

2: Grease and line an 8x8 inch pan with parchment paper on all sides and set aside.

3: Place the butter in a saucepan over medium low heat. Stir every 10 seconds until it turns golden brown and smells nutty.

4: Transfer the browned butter to a heatproof bowl and add cocoa powder, olive oil, vanilla, and chopped chocolate. Mix until melted.

5: In a separate bowl, mix eggs and light brown sugar for 5-6 minutes until sugar is dissolved.

6: Add powdered sugar to the egg mixture and mix for another 1-2 minutes.

7: Once the butter mixture has cooled, add it to the egg mixture.

8: Toss in the all-purpose flour and chocolate chips, mixing until combined.

9: Transfer the batter to the prepared baking dish and bake for 30 minutes.

10: Let the brownies cool in the pan for 1-2 hours before cutting.

11: Use a sharp knife warmed with hot water and cleaned with a wet paper towel for clean cuts.