Delicious Fudgy Brownie Cookie Pie with a cookie layer made of shortening, sugars, and chocolate chips, and a brownie layer rich with cocoa, butter, and eggs, perfect for satisfying your sweet tooth.
1: Preheat oven to 350°F.
2: Prepare cookie layer: In a bowl, whisk flour, baking soda, baking powder, and salt.
3: In a separate bowl, beat shortening, brown and granulated sugar for 2-3 minutes until a paste forms.
4: Beat in the egg, egg yolk, and vanilla extract.
5: Combine with dry ingredients and beat for 30 seconds.
6: Stir in chocolate chips with a spatula, avoiding overmixing.
7: Prepare brownie batter: In a pan, melt butter over medium heat, stirring every 10 seconds until golden brown.
8: Transfer to a bowl, add cocoa powder, oil, vanilla, and chopped chocolate; mix until chocolate melts.
9: Allow to cool completely.
10: In a separate bowl, whisk eggs and light brown sugar for 5-6 minutes until sugar dissolves.
11: Add powdered sugar and whisk for 2 minutes.
12: Combine egg mixture with cooled browned butter mixture.
13: Stir in flour and chocolate chips.
14: Prepare a 9 x 2 Inch pie pan with cooking spray.
15: Layer cookie batter, then brownie batter.
16: Bake for 40-45 minutes or until edges are golden and center is fudgy.
17: Cool completely for 5-6 hours before cutting.
