Thick slices of French brioche bread soaked in a mixture of beaten eggs with milk and sugar, toasted in a frying pan, and served with fresh berries and maple syrup. This is one of our favorite and most indulgent breakfast dishes!
1: Soak thick slices of French brioche bread in a mixture of beaten eggs, milk, and sugar.
2: Toast the soaked bread in a frying pan until golden brown.
3: Serve the French toast topped with fresh berries and maple syrup.
