Delicious fluffy pancakes made with all-purpose flour, egg, butter, and milk, served warm with toppings like whipped cream, maple syrup, and seasonal fruits.
1: In a bowl, mix all-purpose flour, salt, baking powder, and sugar.
2: Once combined, add milk, butter, egg, and vanilla. Whisk until smooth, being careful not to overmix.
3: Heat a skillet over medium heat and add a little cooking spray.
4: Pour the batter once the skillet is hot. Cover and cook on medium-low heat.
5: Once you see bubbles on the top surface, flip the pancake and cook the other side for 2-3 minutes or until golden brown.
6: Serve warm with whipped cream, maple syrup, and your favorite fruits.
