A creamy and rich fettuccine alfredo recipe better than Olive Garden's, featuring a blend of Parmesan cheese, cream cheese, and garlic, with perfectly cooked fettuccine pasta.
1: Cook pasta in salt water according to package directions.
2: Once the pasta is cooked, reserve 1/2 cup pasta water and drain the rest.
3: In a skillet, heat butter on medium heat.
4: Once the butter is melted, add garlic and sauté for 30 seconds or until fragrant.
5: Add heavy whipping cream, cream cheese, and Parmesan cheese. Season with salt and pepper.
6: Add pasta water and mix well until the sauce is thick and smooth.
7: Toss in the cooked pasta and mix.
8: Garnish with fresh parsley and more Parmesan cheese if desired.
9: Serve warm.
