Ferrero Rocher Mousse Cups

Name: Ferrero Rocher Mousse Cups
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: heavy whipping cream; Nutella; plain biscuits; melted butter; Ferraro rocher chocolate truffles; semi sweet chocolate bar

20 mins prepServes 4

A delightful dessert recipe featuring layers of rich chocolate cream, crushed biscuits, and Ferrero Rocher truffles. The whipped cream mixed with Nutella provides a luscious texture, while the chocolate layer adds a decadent finish. Perfect for special occasions or a quick treat.

4 servings

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Instructions

1: In a bowl, crush the biscuits and add melted butter. Mix until well combined and set aside.

2: In a separate bowl, add heavy whipping cream and Nutella. Whip until stiff peaks form.

3: In the serving cup, add a layer of crushed biscuits.

4: Add the chocolate cream mixture on top of the biscuits.

5: Chop 5-6 chocolate truffles and add a layer on top of the chocolate cream mixture.

6: Add another layer of the cream mixture.

7: Finish with a layer of melted chocolate.

8: Decorate with chopped hazelnuts and a Ferraro rocher chocolate truffle.

9: Chill for 2 hours before serving.

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Ferrero Rocher Mousse Cups

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