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Fattoush Salad | Irams Food Story

Fattoush Salad

Fattoush Salad

15 mins prepServes 4

A Lebanese fattoush salad with a vibrant mix of vegetables, tossed with a flavorful sumac pomegranate dressing. This refreshing salad is perfect for any meal and features ingredients like romaine lettuce, bell peppers, cucumbers, and pomegranate. Serve it with crispy fried pita bread for a delightful texture.

4 servings

What you need

romaine lettuce

1 romaine lettuce

red cabbage

½ cup red cabbage

cherry tomato

6 cherry tomato

red bell pepper

½ red bell pepper

yellow bell pepper

½ yellow bell pepper

radish

cucumber

pomegranate

1 cup pomegranate

fresh coriander

3 tbsp fresh coriander

fresh parsley

2 tbsp fresh parsley

mint leaves

extra-virgin olive oil

⅓ cup extra-virgin olive oil

salt

pepper

sumac

1 tbsp sumac

pomegranate molasses

2 tbsp pomegranate molasses

lemon juice

pita bread

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Instructions

1: In a serving bowl, combine romaine lettuce, red cabbage, cucumber, bell peppers, pomegranate, tomatoes, reddish, coriander, parsley, and mint.

2: In a separate bowl, make the dressing by adding olive oil, pomegranate molasses, salt, sumac, and lemon juice.

3: Pour the dressing over the salad and toss lightly.

4: Garnish with fried pita chips and more sumac if desired, and toss one more time.

5: Serve and enjoy!

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