Enjoy extra crispy long fries made from russet potatoes, coated with spices and served with a spicy garlic sauce. Perfect for snacking or as a side dish!
1: Peel and cut the potatoes into cubes.
2: Boil in salt water for 15-20 mins or until fully cooked.
3: Mash the potatoes through a potato ricer or by hand.
4: Add corn starch, salt, pepper, chicken powder, garlic, and onion powder.
5: Transfer mixture to a clean work surface and mix until well combined using a bench scraper.
6: Shape the dough into a ball.
7: Place dough onto parchment paper, cover with another parchment paper, and roll out the dough with a rolling pin.
8: Cut the dough into long fry shapes.
9: Drop the potatoes in hot oil by placing fries on a long knife, working gently.
10: Freeze the fries for 2 hours until frozen.
11: Heat oil in a skillet until hot.
12: Fry fries on medium-high heat until golden brown.
13: Serve with your favorite dipping sauce and enjoy!
