1: Melt the unsalted butter in a pan over medium heat.
2: Add the jalapeño, cherry tomatoes, and spinach to the pan.
3: Cook the vegetables until they're tender.
4: In a bowl, whisk the eggs with salt, chili powder, black pepper, and Cajun seasoning.
5: Pour the egg mixture into the pan with the vegetables.
6: Cook until the eggs are set, stirring occasionally.
7: Garnish with sesame seeds and cheese before serving.
