Egg Toast with Roasted Tomatoes | Irams Food Story
Egg Toast with Roasted Tomatoes
10 mins prepServes 2
A delicious egg toast topped with roasted cherry tomatoes and garlic. The eggs are boiled and mixed with Parmesan, salt, pepper, and red chili flakes, then spread over toasted sourdough bread and topped with baked tomatoes, garlic, and fresh basil.
1: Add cherry tomatoes and garlic cloves to a baking dish, drizzle with olive oil, and sprinkle with salt and pepper. Bake at 425°F for 25 minutes.
2: Toast a slice of sourdough bread and set aside.
3: Boil the eggs. Mash them and add Parmesan cheese, salt, pepper, and red chili flakes. Combine everything together nicely.
4: Top the toasted bread with baked tomatoes and garlic. Add the egg mixture.
5: Finish off with a sprinkle of Parmesan, red chili flakes, and some fresh basil.
