A simple and flavorful potato curry made with olive oil, fresh tomato paste, cumin seeds, turmeric, and spices. Perfectly cooked potatoes are garnished with fresh coriander and green chilies for a delicious finish.
1: Heat the olive oil in a pan on medium heat until shimmering.
2: Add the cumin seeds and sauté for 30 seconds.
3: Add thinly sliced potatoes and fry for 3-4 minutes.
4: Add the spices and tomato paste, then add some water.
5: Mix everything, cover, and cook until the potatoes are fully cooked.
6: Garnish with fresh coriander and green chilies and enjoy!
