A delicious Dutch baby pancake made with a blend of flour, milk, eggs, and vanilla, baked until golden brown. Top with berries, powdered sugar, and maple syrup for a delightful treat.
1: Blend flour, milk, eggs, sugar, vanilla extract, baking powder & salt in a high speed blender.
2: Rest the batter for 10 minutes.
3: In an oven-safe skillet, melt butter.
4: Pour the pancake batter into the skillet.
5: Bake for 20-25 minutes at 425°F until golden brown.
6: Serve warm, top with powdered sugar, berries, and maple syrup, and enjoy!
