A savory recipe for Dukkah Grilled Chicken made with a variety of spices, lemon juice, and cream. The chicken is marinated and grilled on skewers until perfectly cooked and flavored with a dukkah seasoning blend.
1: In a large bowl, whisk together all the spices, lemon juice, and minced garlic.
2: Add the cream and chicken; mix everything together.
3: Thread the chicken pieces onto metal or soaked wooden skewers.
4: Place the skewers on a greased grill over medium heat.
5: Cook, turning once, until the chicken is browned and no longer pink inside, about 25-30 minutes.
6: Transfer to a serving platter and sprinkle the reserved Dukkah overtop, serve.
