These assorted doughnut holes are made with a sticky dough of self-rising flour and yogurt, then deep-fried until golden brown. They can be coated with a sweet sugar glaze or a rich chocolate glaze, making them a delightful treat for any occasion.
1: In a bowl combine self rising flour and yogurt.
2: Mix with a spatula until yogurt and flour are fully mixed. Your dough should be sticky.
3: Cover the dough with cling wrap and leave for 30-40 minutes.
4: Lightly grease hand with oil to prevent sticking and form 1-inch small doughnut balls.
5: Heat oil in a pan, and once hot, deep fry the dough holes for 2-4 minutes or until light golden brown.
6: For the sugar glaze, mix powdered sugar with milk and vanilla extract, then dip the fried doughnuts in the glaze.
7: For the chocolate glaze, mix powdered sugar and cocoa powder in a bowl, then gradually whisk in the cream and vanilla to create a smooth glaze, stirring in milk until it reaches a thick consistency.
8: Coat the doughnuts in the chocolate glaze and enjoy!
