Delicious double chocolate muffins made with melted butter, sugar, eggs, buttermilk, cocoa powder, and chocolate chips. Perfectly baked and moist, these muffins are a chocolate lover's dream.
1: Preheat the oven to 425°F (220°C) and prepare the baking tin by lining or greasing it.
2: In a mixing bowl, combine the melted butter and sugar, then whisk until well combined.
3: Add the eggs and whisk for 2-3 minutes until the mixture is pale in color.
4: Add the buttermilk, vanilla extract, Greek yogurt, maple syrup, and oil, mixing until well combined.
5: In a separate bowl, combine the dry ingredients: flour, baking powder, cocoa powder, baking soda, salt, instant coffee, and chocolate chips.
6: Pour the wet mixture into the dry ingredients and mix until just combined, avoiding overmixing.
7: Divide the batter evenly among the muffin cups.
8: Bake for 5 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
9: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
