Crunchy Chicken Cheese Balls

1: Make a small slit in the center of the chicken cube with a knife and stuff with cheese.

2: Season stuffed chicken with salt, pepper, Cajun, paprika, garlic, and onion powder. Mix well.

3: In a separate bowl, add all-purpose flour, corn starch, salt, pepper, egg, and water. Whisk until a thick batter forms.

4: In another dish, crush the corn flakes into small pieces.

5: Coat the seasoned chicken in wet batter, then evenly coat with corn flakes.

6: Heat oil in a pan. Once hot, drop the chicken balls carefully, frying 3-4 at a time.

7: Cook on medium-low heat, flipping halfway through for 15-20 minutes or until crispy and golden brown.