Taco Bell's Crunchwrap Supreme is a delicious layered meal featuring taco meat, fresh vegetables, and crispy textures. Made with seasoned ground beef, it's perfectly wrapped in tortillas. A blend of flavors comes together to create a satisfying combination that you'll love. Serve it hot for the best crunch!
1: Heat oil in a large skillet over medium-high heat.
2: Add diced onion and minced garlic, then cook until the onion is translucent.
3: Add ground beef; cook, breaking it up with a spoon.
4: Once browned, add garlic powder, onion powder, smoked paprika, cumin powder, black pepper powder, jalapeños, and tomato paste.
5: Stir well and cook for 8-10 minutes until flavors combine and the beef is cooked through.
6: Take a large tortilla and spoon taco meat onto it.
7: Add tostada or nacho chips, lettuce, tomato, red onion, sour cream, guacamole (if using), salsa, cheddar cheese, and Monterey Jack cheese.
8: Place a smaller tortilla on top of the filling.
9: Fold the edges of the large tortilla toward the center, creating pleats.
10: Invert the Crunchwrap so the pleats are on the bottom, securing the filling.
11: Heat oil in a skillet over medium heat.
12: Cook the Crunchwrap seam-side down for 3 minutes or until golden.
13: Flip and cook the other side for an additional 3 minutes.
14: Repeat with remaining Crunchwraps.
15: Tips: Avoid overfilling. Fold gently to avoid tearing the tortilla. Press down lightly for even browning. Serve immediately and enjoy your crispy Crunchwrap!
