A delicious Crispy Taco Bowl recipe featuring flavorful taco meat, crispy potatoes, and topped with fresh salsa, cheese, and guacamole. Perfect for taco lovers!
1: Preheat the oven to 350°F (180°C).
2: Heat 2 tbsp of oil in a skillet over medium heat. Fry each tortilla for 30-45 seconds on each side, until golden and puffed. Remove and shape over an oven-safe bowl. Repeat with remaining tortillas. Bake for 15-20 minutes, or until crispy and golden brown.
3: In a pan over medium heat, heat oil and add minced chicken or beef, cooking until browned. Add garlic paste, tomato paste, salt, pepper, garlic powder, onion powder, cumin, Cajun seasoning, paprika, and black pepper, and mix well. Add water, cover, and simmer for 5 minutes.
4: Combine diced potatoes, salt, pepper, garlic powder, Cajun seasoning, and cornstarch in a bowl. Mix well, add oil, and air-fry at 400°F (200°C) for 20-25 minutes until golden brown and crispy.
5: Assemble the taco bowls by filling each bowl with crispy potatoes, a layer of meat, cheese, and broil in the oven for 1-2 minutes until melted. Top with desired toppings and serve.
