1: Preheat the oven to 400°F.
2: Boil the potatoes in salt water for 10 minutes until fork tender.
3: Pat dry the boiled potatoes and place them on a lined baking sheet.
4: Smash the potatoes with the back of a glass or any flat surface.
5: Season the potatoes with salt and paprika powder.
6: Bake for 40-50 minutes or until golden brown and crispy.
7: In a serving bowl, mix yogurt, mayonnaise, dijon mustard, salt, pepper, lemon juice, garlic, dill, cucumber, bell peppers, and onion.
8: Allow the potatoes to cool for 10 minutes, then add them to the salad.
9: Serve immediately and enjoy!
