1: Wash and cut the potatoes into small cubes.
2: Boil them in salt water for 6 minutes.
3: Drain the water and set the potatoes aside.
4: In a skillet, add oil and butter on medium-high heat.
5: Once the butter is melted, add the boiled potatoes.
6: Let them cook in the skillet without stirring for 3-4 minutes.
7: Toss the potatoes to turn them golden and crispy.
8: Once they start to turn golden, add salt, pepper, red chili powder, garlic powder, and onion powder.
9: Garnish with fresh parsley and serve warm.
