1: Peel the potatoes and slice them into 1-inch slices.
2: Place the potatoes in a shallow bowl and steam for 20 minutes or until soft.
3: Smash the potatoes until smooth.
4: Add corn flour and spices, and mix until thoroughly combined.
5: Roll 2 tbsp of dough into a ball and form a dent in the middle.
6: Add cheese into the dent, press it down with your thumb, and wrap it up.
7: Roll it back into a ball.
8: In a pan, heat oil over medium-high heat.
9: Once hot, add the potato croquettes and lightly press down to flatten.
10: Fry for 3-4 minutes on each side or until golden brown.
