Crispy potato chips made from thinly sliced russet potatoes, seasoned with salt, pepper, and fresh parsley. The potatoes are fried until golden and crisp, making for a savory snack or side dish.
1: Cut the potatoes into thin slices using a mandolin.
2: Soak them in ice cold water for 10 minutes.
3: Drain the water and pat dry the potatoes.
4: Heat oil in a pan or wok.
5: Once the potatoes are completely dry and oil is hot, turn the heat to medium low.
6: Fry the potatoes for 5-6 minutes until light golden and crisp.
7: Season with salt and pepper, add some fresh parsley, and serve.
