Crispy Mixed Vegetable Fritters | Irams Food Story
Crispy Mixed Vegetable Fritters
15 mins prepServes 4
These crispy mixed vegetable fritters are made with a blend of thinly sliced potatoes, onions, and chopped baby spinach, combined with aromatic spices and gram flour. Perfect as a snack or appetizer, they are best served hot with green chutney.
1: In a bowl, add all the chopped vegetables and spices, then add flour.
2: Gradually add water until the batter is thick enough to coat all the vegetables.
3: Heat oil in a pan on medium heat.
4: Test the oil by dropping a small portion of dough; it should sizzle and rise without turning brown.
5: Fry the pakoras on medium flame until crisp and lightly golden.
6: Serve with green chutney.
