Crispy Garlic Parmesan Fries made from large Russet potatoes, fried to perfection and garnished with garlic butter and fresh parsley, served with a delicious garlic aioli sauce.
1: Wash and slice potatoes thinly.
2: Boil in salt water for 2-3 minutes or until partially cooked.
3: Drain, pat dry, and transfer to a wire rack to cool down.
4: Once cooled, mix in cornstarch and salt, shaking until fully coated.
5: Heat oil to high, then turn to medium and fry potatoes until crispy and golden for about 6-8 minutes.
6: In a pan, sauté butter and minced garlic for 30 seconds.
7: Add parsley and stir.
8: Drizzle garlic butter mixture over fries.
9: Garnish with Parmesan cheese.
10: Serve warm with garlic aioli sauce.
11: For the garlic aioli sauce, mix mayonnaise, roasted garlic, garlic powder, salt, pepper, lemon juice, and parsley. Refrigerate until serving.
