1: Sprinkle salt, garlic powder, and black pepper powder over the chicken strips. Mix well to ensure even coating.
2: In a bowl, mix together flour, salt, garlic powder, and black pepper.
3: Beat the eggs in a separate bowl.
4: Place panko breadcrumbs in another bowl.
5: Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat.
6: Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy, about 5-6 minutes, flipping sides in between.
7: In a pan, heat butter, once melted add minced garlic and sauté for 1 minute until fragrant. Remove and set aside.
8: In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder. Mix well.
9: Toss the fried chicken strips with garlic butter. Top with freshly grated Parmesan cheese and freshly chopped parsley. Serve with creamy chili sauce for dipping.
