Crispy Garlic Cajun Smashed Potatoes | Irams Food Story
Crispy Garlic Cajun Smashed Potatoes
15 mins prepServes 4
Delicious crispy garlic cajun smashed potatoes made with baby potatoes, seasoned with Cajun spice, olive oil, and fresh garlic, then baked until perfectly crispy and garnished with Parmesan cheese.
1: Rinse your potatoes and add them to a large pot.
2: Fill the pot with water and salt, cover, and bring to a boil over high heat.
3: Boil the potatoes for 8-10 minutes or until they pierce easily with a knife.
4: Drain the potatoes and discard the water.
5: Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
6: Pour the potatoes out on the prepared baking sheet.
7: Use a flat-bottomed glass or potato masher to squish each potato, keeping them in one piece.
8: In a bowl, add softened butter, baked garlic, olive oil, Cajun seasoning, salt, pepper, and parsley. Mix well and brush it all over the potatoes.
9: Sprinkle additional Cajun seasoning over the top of each potato if desired.
10: Sprinkle grated Parmesan cheese on top.
11: Place the potatoes in the oven and bake for 30-35 minutes until they reach your desired crispiness.
12: Serve them immediately with your dipping sauce.
