Delicious crispy fries seasoned with cajun spices and garlic, served with a zesty dipping sauce. These fries are made from scratch using fresh potatoes and cooked to perfection in an air fryer.
1: Peel and slice potatoes and soak for 30 minutes in ice water.
2: Remove potatoes from water, and dry thoroughly.
3: Add cajun seasoning, corn starch & oil to the potatoes and mix well.
4: Pre heat the air fryer at 400°F.
5: Divide the fries evenly in the air fryer basket, making sure the fries are in a single layer and not touching.
6: Air fry for 15-20 minutes or until golden brown.
7: Garnish with Parmesan cheese and serve with the dipping sauce.
