Crispy Garlic Butter Parmesan Fries | Irams Food Story
Crispy Garlic Butter Parmesan Fries
15 mins prepServes 4
These crispy garlic butter parmesan fries are made with thinly sliced potatoes, boiled briefly, then fried until golden and topped with sautéed garlic, fresh coriander, and parmesan cheese for a delicious appetizer or side dish.
1: Wash and cut the potatoes into thin slices.
2: Boil for 3-4 minutes in salt water.
3: Drain and pat dry after boiling and transfer in a bowl.
4: Add corn flour and salt, mix well.
5: Heat oil and fry the potatoes on medium heat until crispy and golden.
6: In a pan on medium heat, add butter and garlic. Sauté for 1 minute.
7: Add fries and mix well.
8: Garnish with fresh coriander and parmesan cheese. Serve warm.
