A delicious crispy fried chicken sandwich made with marinated boneless chicken thighs, coated in a flavorful dry batter, and served with spicy mayonnaise, fresh toppings, and brioche buns.
1: In a large bowl, whisk together buttermilk, egg, pickle juice, salt, black pepper, red chili powder, garlic powder, and onion powder.
2: Add the chicken thighs and marinate for at least 2 hours or overnight.
3: In a separate bowl, whisk together flour, salt, black pepper, red chili powder, garlic powder, and onion powder.
4: Remove the chicken from the marinade, allowing excess to drip off.
5: Dip each piece in the flour mixture, shaking off excess.
6: Dip in the buttermilk batter again, making sure to coat completely.
7: Dredge in the flour mixture again, pressing gently to adhere.
8: Heat about 1/2-inch of oil in a large skillet over medium-high heat.
9: Fry the chicken for 5-6 minutes per side, or until golden brown and crispy.
10: Drain on paper towels.
11: Toast the brioche buns.
12: Spread spicy mayonnaise sauce on the bottom bun.
13: Add a fried chicken thigh.
14: Top with pickled cucumbers, tomato slices, cheddar cheese, and lettuce.
15: Top with the top bun.
16: Whisk together mayonnaise, Dijon mustard, hot sauce, salt, black pepper, garlic powder, and dried parsley for spicy mayonnaise sauce.
