Crispy feta eggs topped with salsa for a delicious breakfast. This easy recipe involves cooking eggs in a skillet with feta cheese, salsa, and chili oil, served with guacamole and tortilla.
1: In a nonstick skillet on medium heat, add feta cheese and salsa.
2: Drizzle chili oil evenly.
3: Carefully drop in the eggs and cover.
4: Cook on low until the yolks are runny or cooked to your liking.
5: In a skillet, warm up the tortilla.
6: Add guacamole to the tortilla.
7: Add the fried eggs.
8: Add more salsa on top if desired.
9: Enjoy!
