Crispy chili oil fried eggs made with butter, garlic, and green onion, seasoned to perfection and topped with red chili flakes for an extra kick. Perfect for breakfast or brunch!
1: Heat butter in a skillet.
2: Add garlic, green onions, and chili oil over medium heat until sizzling.
3: Crack the eggs into the skillet and season with kosher salt.
4: Cook for 2–3 minutes, depending on your preferred yolk doneness.
5: Carefully tilt the skillet to distribute the chili oil around the eggs and use a spoon to baste the eggs with the oil.
6: Sprinkle red chili flakes on top.
7: Remove the skillet from heat and serve with toasted bread.
