A delicious crispy egg wrap featuring 4 eggs, sautéed tomatoes, spinach, and a blend of mozzarella and cheddar cheese, all enhanced with chili oil and served with hot sauce.
1: In a bowl crack 4 eggs. Add salt and pepper and whisk until well combined.
2: In a non-stick skillet add olive oil and chili oil.
3: Add tomatoes and spinach, sauté for 30 seconds.
4: Add the egg mixture and let it cook on medium to low heat until eggs are set.
5: Add the tortilla wrap on top and flip it carefully.
6: Add shredded cheese and hot sauce on top.
7: Fold the wrap and serve warm.
