Delicious crispy chicken strips paired with Raising Cane's signature sauce. The chicken is coated in a flavorful wet and dry batter and fried to perfection, making it a fantastic dish for any meal.
1: Cut the chicken into thick strips, pat dry and set aside.
2: In a mixing bowl, make the wet batter by combining all purpose flour, salt, pepper, garlic powder, onion powder, Cajun seasoning, baking powder. Mix well.
3: Add water to make a thick batter. Whisk until smooth and fluffy combined.
4: In a separate bowl, make dry batter by adding all purpose flour, salt, pepper, garlic powder, onion powder, Cajun seasoning. Mix well.
5: Coat the chicken in wet batter then the dry batter and place on a tray. Note: You can also freeze the chicken at this point for later use.
6: Heat oil in a pan on high. Once the oil is hot, add the chicken strips.
7: Fry on medium heat for 15-18 minutes or until fully cooked and crispy.
8: Make the sauce by combining mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt and pepper in a mixing bowl.
9: Serve warm with fries and sauce.
