Crispy Chicken Rolls

1: In a pot add chicken with 1 cup water, soy sauce, salt, and black pepper. Cook on medium heat until fully cooked.

2: When the chicken is cooked and there’s no water left, shred the chicken.

3: In a bowl, add the shredded chicken, finely chopped veggies, mayonnaise, and cheese. Mix well and taste.

4: Add more salt or pepper if needed.

5: Take each filo pastry sheet, brush one half with oil, then fold the other half over it.

6: Place the filling on one end, leaving space on all sides, then fold the spring rolls from the bottom.

7: Brush the last bit of the pastry on the edge with oil and close it.

8: Garnish with sesame seeds.

9: Put the rolls on a baking tray with baking sheet and bake at 400°F for about 15 minutes until golden.

10: Serve immediately or refrigerate until ready to bake.