Crispy chicken nuggets made with boneless skinless chicken fillet, a blend of spices, and coated for a crunchy texture. Served with a spicy garlic mayo.
1: In a mixing bowl, marinate the chicken by adding salt, pepper, garlic powder, chili powder, white pepper, paprika powder, hot sauce, vinegar, and chicken powder. Mix well and place them into a ziplock bag.
2: Pound the chicken and evenly distribute it in the ziplock making a thin layer. Place it on a flat dish and freeze for 6 hours or until frozen.
3: Once frozen, take it out from the ziplock and cut into desired shape.
4: In a bowl, add egg and milk, beat well until mixed.
5: In a separate bowl, add all purpose flour, corn flour, salt, and garlic powder. Mix well.
6: Coat the chicken in the egg mixture, then the flour mixture, then again in the egg mixture, and lastly in the breadcrumbs.
7: Place them onto a sheet or ziplock bag to freeze them and use later.
8: Fry them in medium high heat for 5-6 minutes or until lightly golden brown and fully cooked. Alternatively, place them on a baking sheet sprayed with oil, spray the chicken nuggets with oil, and bake for 10 minutes at 450°F. Flip the nuggets over, spray with more oil, and bake for an additional 10 minutes until golden brown and fully cooked.
