Crispy Chicken & Cheese Bread Samosas | Irams Food Story
Crispy Chicken & Cheese Bread Samosas
30 mins prepServes 4
These crispy chicken and cheese bread samosas are deliciously stuffed with boneless chicken thighs, mozzarella cheese, and spices, then deep-fried until golden brown. Perfect for a snack or appetizer!
1: In a skillet, add oil on medium heat, and sauté garlic for 30 seconds.
2: Add chicken and season with salt, pepper, red chili flakes, cajun seasoning, onion powder, and garlic powder. Mix and cook for 8-10 minutes or until fully cooked.
3: Add cream, mix, and cook for 3-5 more minutes. Remove from heat and set aside.
4: In a mixing bowl, add all-purpose flour and water to make a thick slurry to seal the bread.
5: Take the bread slices and cut off the edges. Brush the flour slurry on the edges.
6: Place a cheese slice and some chicken on the bread. Top it with mozzarella cheese, then cover and seal the edges tightly.
7: In a bowl, whisk eggs with milk and set aside.
8: In a separate bowl, add breadcrumbs.
9: Coat the samosas with the egg mixture and then in the breadcrumbs.
10: Fry the samosas in hot oil for 2-3 minutes or until golden brown and crispy, or freeze them for later use.
