A delightful crispy chicken caesar salad topped with homemade croutons and a creamy caesar dressing. This dish combines fresh romaine lettuce and cherry tomatoes with flavorful chicken and croutons, creating a satisfying meal perfect for any occasion.
1: Lightly whisk egg in a small bowl. In another bowl, add breadcrumbs.
2: Season the chicken fillets with salt, pepper, and garlic powder. Toss chicken in egg mixture, then press each piece into breadcrumbs on both sides.
3: Shallow fry the chicken on medium-low heat for 4-5 minutes each side or until fully cooked and golden. Remove and set aside.
4: In a medium bowl, whisk together garlic, lime juice, Dijon mustard, mayonnaise, Parmesan cheese, salt, pepper, olive oil, and water until well combined. Adjust seasoning to taste.
5: Preheat the oven to 375°F. Line a baking sheet with parchment paper.
6: Season the bread with oil, salt, pepper, garlic powder, and parsley. Spread the bread pieces on the baking tray and bake for 15-20 minutes until golden brown and crispy. Let cool completely.
7: In a large salad bowl, combine romaine lettuce and cherry tomatoes. Top with croutons, crispy chicken, and shaved Parmesan. Drizzle with Caesar dressing and enjoy!
