This Crispy Chicken Burrito features seasoned chicken thighs, a creamy sauce, fresh salsa, and a delightful assortment of fillings, all wrapped in a large tortilla and cooked until crispy. Perfect for serving a group of six!
1: Prepare the chicken by seasoning with salt, black pepper, garlic powder, onion powder, paprika powder, and red chili powder.
2: Heat oil in a large skillet and cook the chicken until browned and cooked through.
3: Prepare the sauce by combining mayonnaise, sour cream, lemon juice, salt, garlic powder, paprika powder, and red chili sauce in a bowl. Mix well.
4: Prepare the salsa by combining diced red onion, tomato, jalapeños, lemon juice, salt, and black pepper in a bowl. Mix well.
5: Assemble the burritos by spreading guacamole on a tortilla, followed by a portion of cooked chicken, French fries, diced lettuce, shredded cheese, and a spoonful of salsa and sauce.
6: Preheat a skillet over medium-high heat, add 1-2 tablespoons of oil, and cook the burrito seam-side down for 2-3 minutes.
7: Flip and cook for an additional 2-3 minutes, until golden brown and crispy.
8: Serve immediately!
