Crispy Chicken Bruschetta Sandwich

1: Season the chicken with salt, pepper, cajun seasoning, onion powder, and garlic powder.

2: In a separate bowl, crack and whisk the eggs until combined.

3: In another bowl, add the bread crumbs.

4: Coat the chicken in the egg mixture, then in the bread crumbs.

5: In a skillet, add oil and fry the chicken on medium heat for 7-9 minutes on each side or until cooked through. Remove and set aside.

6: For the bruschetta, combine tomatoes, red onion, garlic, olive oil, vinegar, and basil in a medium bowl and set aside.

7: For the roasted red pepper and tomato paste, place vegetables in an oven-safe dish, drizzle with olive oil, and season with salt and pepper. Bake at 400°F for 40 minutes.

8: Blend the roasted vegetables until creamy and smooth.

9: Assemble the sandwich by toasting the ciabatta bread.

10: Spread the roasted pepper and tomato paste on the bread, add arugula, crispy chicken, mozzarella cheese, and bruschetta. Drizzle with balsamic glaze.

11: Close the sandwich and enjoy!