Crispy Chicken and Potato Sticks | Irams Food Story
Crispy Chicken and Potato Sticks
15 mins prepServes 4
This recipe involves preparing crispy chicken and potato sticks by mixing boiled potatoes with chicken and parmesan cheese, shaping them into fries, and frying until golden brown.
1: Peel, cut, and boil the potatoes.
2: Mash the potatoes until silky and smooth.
3: Add finely chopped chicken and grated parmesan cheese.
4: Add corn flour, all purpose flour, salt, black pepper, garlic powder, and cajun seasoning. Mix well.
5: Place the mixture in a zip lock bag and flatten with a rolling pin until evenly distributed.
6: Freeze the mixture for 30-40 minutes until set.
7: Take out the mixture and cut it into fries shape.
8: Fry the potatoes on medium to high heat until crispy and golden brown.
9: Garnish with more parmesan cheese and serve with your favorite dipping sauce.
