A delicious crispy cajun chicken sandwich served with fries and spicy sauce. Ideal for serving 6-8 people, it's a perfect blend of flavors with marinated chicken, a crispy coating, and tasty toppings.
1: Pat dry the chicken and pound it with a mallet.
2: Season with salt, black pepper, Cajun seasoning, garlic powder, onion powder, and paprika powder.
3: Marinate the chicken for at least 1 hour.
4: In a bowl, add cornflakes, crush them, and season with salt, pepper, and paprika. Mix well.
5: In a separate bowl, crack the eggs and whisk them together.
6: Coat the chicken in the egg mixture, then in the crushed cornflakes.
7: Heat oil in a pan on medium-high heat.
8: Drop the chicken patties and shallow fry for 15-20 minutes or until fully cooked and golden brown.
9: For the sauce, mix all the spicy sauce ingredients together in a bowl.
10: Assemble each sandwich with a toasted bun, Cajun chicken fillet, lettuce, tomato, and onion, along with the spicy sauce and cheese slice.
11: Serve immediately!
