Crepes with Strawberry Filling

1: In a blender, place the all-purpose flour, sugar, baking powder, and vanilla extract.

2: Crack in the eggs and pour in the milk; blend until smooth.

3: Pour the mixture into a bowl, cover, and let sit for 30 minutes or refrigerate for up to 24 hours.

4: Blend the strawberries, Greek yogurt, and cream; add honey or maple syrup to taste.

5: Refrigerate the filling until ready to use.

6: Heat a nonstick skillet over medium heat and melt a small amount of butter.

7: Pour the crepe batter into the skillet and cook until the top looks dry (about 1 minute).

8: Flip the crepe and cook on the other side for 15 to 30 seconds.

9: Serve with the strawberry cream filling and top with more cream, chocolate, and berries, dusting with powdered sugar if desired.