A rich and creamy tomato pasta made with garlic, heavy cream, and a blend of cheeses for extra flavor. This dish combines the goodness of pasta with a delicious sauce, garnished with parsley for a touch of freshness.
1: Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water and drain.
2: In a pan, heat oil over medium heat. Add 1 tbsp butter. Add minced garlic and sauté until fragrant.
3: Add diced onion and cook until translucent.
4: Add tomato paste and cook for 1-2 minutes, stirring constantly. Deglaze the pan with a splash of water, scraping up any browned bits. Season with salt, black pepper, garlic powder, Italian seasoning, smoked paprika, and red chili flakes.
5: Pour in heavy cream and stir to combine. Bring mixture to a simmer. Add remaining butter.
6: Reduce heat to low and add cheddar and parmesan cheese. Stir until melted and smooth.
7: Add cooked pasta to the sauce and toss to combine. If sauce is too thick, add reserved pasta water.
8: Garnish with chopped parsley and serve hot.
