Creamy Spinach and Tomato Spaghetti

1: In a pot on medium heat, add oil. Add minced garlic and sauté for 30 sec.

2: Add tomatoes and spinach, and cook for 1 minute, stirring occasionally.

3: Add pasta sauce and let it simmer for 1 minute on low heat.

4: In another pot, boil pasta and save half a cup of pasta water for later use.

5: Add cream, salt, red chili flakes, and black pepper to the sauce.

6: Bring the sauce to a boil, then add boiled pasta and pasta water.

7: Taste and add additional seasoning to your liking.

8: Garnish with fresh basil.