A delicious and creamy take on ramen noodles, spiced up with garlic, chili oil, and gochujang. This recipe combines savory flavors with a hint of sweetness from honey, resulting in a comforting meal that's customizable with proteins or vegetables.
1: Boil the noodles in water according to package instructions, reserving 1/2 cup of noodle water. Set aside.
2: In a pan, heat oil over medium heat. Add chopped onion and minced garlic; sauté for 30 seconds or until fragrant.
3: Add soy sauce, honey, chili oil, gochujang paste, sambal olek (or hot sauce), and ketchup to the pan. Stir well.
4: Crumble the chicken bouillon cube into the pan and stir. Taste and adjust salt to your preference.
5: Add the reserved noodle water, lemon juice, and sesame seed oil. Stir to combine.
6: Add the cooked noodles to the pan, tossing to coat with the sauce.
7: Add in mozzarella cheese and cover on low until melted.
8: Garnish with chopped green onion and serve immediately.
