A delicious creamy spaghetti dish with cherry tomatoes and baby spinach, featuring a blend of flavors from garlic, red chili flakes, and heavy whipping cream, garnished with parsley.
1: In a pot on medium heat, add butter and let it melt.
2: Add minced garlic and sauté for 30 seconds.
3: Add cream and let it simmer for 1 minute on low heat.
4: Add tomatoes and spinach, cook for 1 minute, stirring occasionally.
5: In another pot, boil pasta and save half a cup of pasta water for later use.
6: Add tomato paste, salt, red chili flakes, and black pepper to the sauce.
7: Bring the sauce to a boil, add boiled pasta and pasta water.
8: Taste and add additional seasoning to your liking.
9: Garnish with fresh or dried parsley and serve warm!
